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|Ingredients||Coriander, Cumin, Black Cardamom, Black Pepper, Cinnamon, Cloves, Star Aniseed, Nutmeg, Bay Leaf, Green Cardamom & Salt|
Garam masala (from garam (“hot”) and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings. The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are toasted, then ground together.
Vegan. Gluten-free. Lactose-free. Dairy-free. Grain-free.