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|Ingredients||Cumin, Coriander, Cinnamon, Turmeric, Black Pepper, Dried Yellow Lemon & Salt|
Kabsa is a mixed rice dish, served on a communal platter, that originates from Saudi Arabia but is commonly regarded as a national dish in countries of the Arabian peninsula. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, Ahwaz (Iran) and the Negev desert in Israel.
Vegan. Gluten-free. Lactose-free. Dairy-free. Grain-free